Ingredients (6 people) :
8 juicy oranges + 2 others for juice
2 cases of brown sugar or brown sugar
3 cases of orange blossom water
1 teaspoon of cinnamon powder
Peel the oranges carefully, taking care to gently remove the zest (white part under the zest of a citrus fruit).
Cut the oranges thus peeled into thin slices.
Put them in a rosette on a plate.
Squeeze the juice of the 2 oranges and put in a saucepan, heat gently with sugar and orange blossom water.
Once the sugar has melted and you get a nice syrup, about 10 minutes, cool to room temperature.
The cooled syrup over the slices of oranges, sprinkle with cinnamon powder.
Let everything “soak” in the fridge for 1 hour minimum.
When serving, sprinkle with icing sugar.
Serve very fresh with oriental pastries or like me with tiles.