Moroccan cinnamon orange

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Ingredients (6 people) :

8 juicy oranges + 2 others for juice
2 cases of brown sugar or brown sugar
3 cases of orange blossom water
1 teaspoon of cinnamon powder
Icing sugar

Preparation :

Peel the oranges carefully, taking care to gently remove the zest (white part under the zest of a citrus fruit).

Cut the oranges thus peeled into thin slices.

Put them in a rosette on a plate.

Squeeze the juice of the 2 oranges and put in a saucepan, heat gently with sugar and orange blossom water.

Once the sugar has melted and you get a nice syrup, about 10 minutes, cool to room temperature.

The cooled syrup over the slices of oranges, sprinkle with cinnamon powder.

Filmer.

Let everything “soak” in the fridge for 1 hour minimum.

When serving, sprinkle with icing sugar.

Serve very fresh with oriental pastries or like me with tiles.

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