INGREDIENTS (6 people) :
- 1kg of shrimp
- 3 pieces of ginger
- 2 large tomatoes
- 1 big onions
- Coconut milk (at your convenience)
Sauté the shrimp in oil, with the tomatoes and onions cut into cubes.
Add the chopped ginger and simmer for 5 minutes.
Just before the end of cooking, lower the heat and add the coconut milk (more or less depending on the amount of sauce desired).