CREAM GINGER Cream with coconut milk

INGREDIENTS (6 people) :

• 1kg of shrimp
• 3 pieces of ginger
• 2 large tomatoes
• 1 big onions
• Coconut milk (at your convenience)

PREPARATION :

Sauté the shrimp in oil, with the tomatoes and onions cut into cubes.

Add the chopped ginger and simmer for 5 minutes.

Just before the end of cooking, lower the heat and add the coconut milk (more or less depending on the amount of sauce desired).