Fried Shrimps with Garlic, Curry, Ginger and Soy Sauce

INGREDIENTS (2 people) :

• Pink shrimps
• A teaspoon of curry
• A teaspoon of ginger
• 1 clove of garlic
• 3 tablespoons soy sauce
• The juice of a lime
• Pepper
• Peanut oil

PREPARATION :

1. Decorate the shrimp by leaving just the tail.
2. In a bowl, prepare the marinade by crushing the clove of garlic. Mix with lemon juice, soy sauce, spices and pepper. Add the shrimp. Let stand an hour.
3. In a wok, heat the oil and fry the shrimp without the juice.
4. When shrimp begin to color, add marinade and leave on fire for another minute.
5. Enjoy … As an aperitif or as a starter with a few salad leaves, avocado, grapefruit wedges, pomegranate seeds.

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