INGREDIENTS (6 people) :
- A beautiful 3kg fish (wolf, pageot …) 1kg of potatoes
- 1/2 kg of carrots
- 1kg of tomatoes
- 3 green peppers cut into slices
- 1 lemon cut in slices
- Some olives
- Chermoula or marinade:
- A bouquet of chopped coriander
- 4 crushed garlic cloves.
- 2 cases of sweet pepper
- 1 case of caraway
- Hot pepper
- 2 cases of oil
- Juice of a lemo
- salt pepper
1 / Prepare the chermoula or marinade: mix all the ingredients.
2 / Wash and empty the fish well; Tear it off if you want to keep it whole or cut it into pieces (which I did). Marinate it in the chermoula for at least 1 hour.
3 / Cut the potatoes into thin slices; Carrots in slices.
4 / Place in a baking dish a first layer of carrot slices and potato slices. Place the marinated fish pieces on top.
5 / Cut the tomatoes into slices without peeling (keep the juice that escapes). Arrange them on the fish with slices of peppers and lemon and olives.
6 / Pour the rest of the chermoula and tomato juice on the whole. Add a little oil. In a terrine mix: chopped garlic cloves, salt, pepper, tomato paste, cumin, chopped parsley and coriander, vinegar and olive oil.
7 / Season with salt and pepper. Bake for 40 minutes while watering the fish from time to time.