M’hancha (Moroccan pastry)

Ingredients (6 people): 250 Gr of almond powder + 10 gr for decoration 125 grams of sugar 80 grams of soft butter 1 teaspoon cinnamon 3 tablespoons of orange blossom 4 Bread leaves (pastilla) 1 Egg yolk 150 Gr of homemade honey Preparation: Preheat the oven to 180 °. Mix the almond powder with the…

Moroccan chicken with eggplant, tomatoes and almonds

Ingredients (8 people) : 6 C. Olive oil soup 3 cups of onions cut into thin slices (about 4 large onions) 6 Large garlic cloves, minced 1 C. Sweet Hungarian paprika soup 1 1/2 C. Coffee of salt 1 teaspoon turmeric 1 C. Coffee ground coriander seeds 1 C. Coffee ground ground fennel seeds 1…

Chebakia bachnikha “Moroccan pastry”

Ingredients (8 people): 1kg of white flour 125g of butter 1/2 sachet of yeast 1/2 sachet of vanilla sugar 2 cases of vinegar 1/2 teaspoon of orange blossom water (7.5cl) A pinch of salt 1/2 teaspoon of milk (7.5 cl) Oil for frying Honey for the topping (about 1kg) 200g of blanched almonds, grilled and…

Moroccan salad very easy and delicious

Ingredients (4 people) : 1- 1 green pepper 2- 2 Tomatoes 3- 1 Cucumber 4- 1 small onion 5- Salt and pepper 6- 1 tablespoon of oil 7- 1 teaspoon of vinegar Some black olives and if you want some fetta shaping. Preparation : 1- Wash and peel the vegetables, cut them in small ones…

Moroccan cinnamon orange

Ingredients (6 people) : 8 juicy oranges + 2 others for juice 2 cases of brown sugar or brown sugar 3 cases of orange blossom water 1 teaspoon of cinnamon powder Icing sugar Preparation : Peel the oranges carefully, taking care to gently remove the zest (white part under the zest of a citrus fruit)….

ALMOND TRIANGLES COOKED WITH ACTIFRY

Ingredients (10 people): 2 bowls of almond powder (400 gr) 1 bowl of sugar (200 gr) 2 eggs The zest of a lemon and orange blossom 2 corks 2 packets of brick sheets (40 triangles) Preparation: Mix all the ingredients. TO MAKE HONEY. Put 1 kg of stone sugar + 1 lemon cut in half…

MOROCCAN SEFFA MEDFOUNA RECIPE

Seffa Medfouna is a famous Moroccan dish. When traveling to Morocco for a Cooking Vacation or to take a Moroccan Cooking Workshop Seffa Medfouna is one of the options that Moroccan travelers can learn to make. Seffa Medfouna is made with crushed or fried almonds, cinnamon, raisins, fine vermicelli noodles and powdered sugar. Seffa Medfouna is typically served in Morocco before a meal. This light…

Creamy Dill Pickle Potato Salad

If you love dill, then this is the perfect potato salad for you. The tangy flavor of the pickle juice marries well with the creaminess of the mayonnaise. This dish can be served with just about anything from hamburgers to steaks, to grilled chicken or seafood. Ingredients 7 to 8 medium potatoes (peeled and cut…

Recipes Using Ras El Hanout

Are you looking for ways in which to try cooking with the classic Moroccan spice mix of Ras El Hanout ? You can add it to spice rubs, marinades, soups, and other recipes, or use this list for inspiration on how to season dishes with Ras El Hanout’s complex blend of flavors. You can buy Ras El Hanout online or…