INGREDIENTS 6 cloves garlic, peeled and finely chopped 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon sweet paprika 1 tablespoon kosher or sea salt 1/2 teaspoon freshly ground black pepper 1 large Spanish onion, grated (about 1 cup) 2 tablespoons canola, grapeseed or olive oil (not a heavy olive oil) 1 to 2 … Continue reading Moroccan Chicken Tajine
INGREDIENTS 250 gr of fine semolina 4 tablespoons plain flour (40 gr) 2 tablespoons caster sugar 1 heaped teaspoon active dry yeast ½ teaspoon salt 500 ml warm water 2 teaspoons baking powder METHOD • In a blender insert the semolina, flour, sugar, yeast and salt. Add the warm water and blend until there are … Continue reading MOROCCAN PANCAKES – BAGHRIR
Moroccan cakes (meskouta) tend to be quick and easy to make, and this Moroccan lemon cake is no exception. Light, fine-textured and flavorful, it takes only minutes to mix and get into the oven. It can be served while still warm and no frosting is needed, but an optional glaze recipe is given below. One-half of a … Continue reading Moroccan Lemon Cake (Meskouta) Easy !!!
Moroccan cuisine is very healthy, at least in general. Most dishes contain vegetables and rely on whole grains, freshly prepared food, spices and sweet fruit rather than refined sugar and deep-frying. They use Continue reading The First Moroccan Meal’s in The World